GW Fins Service List

Dinner Menu

• Appetizers & Salads

  • Seafood Gumbo

    a rich dark roux with oysters, shrimp, and crab meat

    $6.75

  • P.e.i Mussels

    coconut curry sauce

    $9.25

  • Wood Grilled Shrimp

    with melon relish & lobster butter

    $8.25

  • Lobster Dumplings

    white fish and lobster mousseline, shaved fennel, tomato concasse, lobster butter

    $8.75

  • Smoked Sizzling Oysters

    $9.50

  • Crispy Fried Maine Lobster Tail

    $14.50

  • Wood Grilled Calamari

    polenta, tomato fondue & shaved parmesan cheese

    $8.25

  • Spinach And Goat Cheese Salad

    balsamic strawberries, mango & candied walnuts

    $7.25

  • Caesar

    with fresh reggiano & polenta croutons

    $6.25

  • Tomato And Cucumber

    marinated vidalia onions, bleu cheese crumbles & sherry vinaigrette

    $7.50

  • Mission Fig And Prosciutto

    arugula, shaved manchego, fig glaze, and a truffled vinaigrette

    $7.50

  • Lobster Salad

    with papaya, avocado, mango, tomato, chervil aioli, and sherry vinaigrette

    $14.50

• Entree

  • Sauteed Gulf Snapper

    with shrimp etouffee, mashed potatoes, and lobster butter

    $28.50

  • Chilean Sea Bass

    braised in a hot and sour shrimp stock with enoki mushrooms, bok choy, and sauteed spinach

    $38.50

  • New Bedford Sea Scallops

    wood grilled with mushroom risotto and mushroom butter

    $27.50

  • Short Smoked Canadian Salmon

    wood grilled with mashed potatoes, thin bean succotash, and roasted corn butter

    $21.50

  • Wood Grilled Lemonfish

    jumbo lump crab, asparagus, mashed potatoes, and roasted corn butter

    $28.50

  • Australian Lamb Chops

    yukon gold mashed potatoes, asparagus, and veal jus

    $34.50

  • Blackened Grouper

    sauteed spinach, fried oysters, chili hollandaise, and mashed potatoes

    $28.50

  • Wood Grilled Double Breast Of Chicken

    with mashed potatoes, mushrooms, thin green beans and veal jus

    $21.50

  • Macadamia And Peppercorn Crusted Swordfish

    crispy vidalia onions, mashed potatoes and veal jus

    $26.50

  • Tasmanian Salmon

    green apple fennel slaw, orzo pasta, balsamic syrup

    $32.50

  • Sauteed Carolina Trout

    oysters, tasso, spinach and shiitake mushrooms

    $25.50

  • Center Cut Filet

    wood grilled with brabant potatoes, green onions and veal jus

    $32.50

  • Cedar Plank "copper River" Sockeye Salmon

    roasted corn tomato rice, jalapeno, cilantro, and mango butter

    $34.50

  • 1 Yellow Fin Tuna

    nori wrapped and seared rare with sticky rice, seaweed salad, and sweet soy butter

    $29.75

  • North Carolina Flounder

    stuffed with jumbo lump crab, asparagus, and drizzled with lobster butter

    $25.75

• Sides

  • Spaghetti Squash

    $5.25

  • Mashed Sweet Potatoes

    with bourbon, vanilla bean and bananas

    $5.25

  • Wood Grilled Asparagus

    with lemon olive oil

    $6.25

  • Mushroom Risotto

    $6.00

• Desserts

  • Fresh Strawberry Shortcake

    sweet biscuit with fresh strawberries, strawberry ice cream , & whipped cream

    $5.50

  • Tiramisu

    amaretto, mascarpone cream, shaved chocolate

    $7.25

  • Godiva Chocolate Cake

    praline creme anglaise and vanilla bean ice cream

    $8.25

  • Apple Pie

    fresh baked with a cheese straw top crust and vanilla ice cream, (for two)

    $9.00

  • Creme Brulee

    served with fresh berries

    $8.25